12 May 2014

Kitchen Design – Designing Your Kitchen: Keep an Eye towards the Future

When you are building or remodeling, you have lots of choices to make. It can take weeks, even months, to decide on every detail. Keep in mind that you’ll be living with those choices for years – maybe even decades – so try to plan for future changes in lifestyle, mobility, and accessibility. Artisan Cabinet Company has an interior designer that will work with you complete the design for your new cabinets.

Basic Layout Guidelines

The National Kitchen and Bath Association has put together a set of guidelines for professional designers. These criteria help ensure maximum efficiency, comfort, and safety for your kitchen. The obvious advantage to having custom-built cabinetry is that you don’t have to conform to any particular standards, but their guidelines are based on metrics such as comfortable passing distances, average height and reach, and other common measurements, so it pays to consider them. The full book of guidelines is 500 pages thick, so we’re not going to cover all of them, but here are some highlights:

The “Work Triangle” is made up of the distances between the three main areas of your kitchen: Refrigeration, Cooking (stovetop), and Prep/Cleanup (sink). The NKBA states that “the sum of the distances between [the work centers] should total no more than 26 feet. No leg of the work triangle should measure less than 4 feet nor more than 9 feet…No work triangle leg should intersect an island or peninsula by more than 12 inches.” Also, “A full-height, full-depth, tall obstacle [i.e., a pantry cabinet or refrigerator] should not separate two primary work centers.” And, “No major traffic patterns should cross through the work triangle.”

Speaking of traffic patterns, the NKBA recommends “The width of a work aisle should be at least 42 inches for one cook and at least 48 inches for multiple cooks. The width of a walkway should be at least 36 inches. In a seating area where no traffic passes behind a seated diner, allow 32 inches of clearance from the counter/table edge to any wall or other obstruction behind the seating area. If traffic passes behind the seated diner, allow at least 36 inches to edge past or at least 44 inches to walk past.

Another very important consideration is landing areas. This is countertop space kept clear for items being removed from refrigerators, stoves, and ovens, or placed next to sinks. Recommendations include:

“Cleanup/Prep Sink Landing Area: Include at least a 24-inch-wide landing area to one side of the sink and at least an18-inch-wide landing area on the other side.”

“Refrigerator Landing Area: Include at least 15 inches of landing area on the handle side of the refrigerator…”

“Cooking Surface Landing Area: Include a minimum of 12 inches of landing area on one side of a cooking surface and 15 inches on the other side. In an island or peninsula, the countertop should also extend a minimum of 9 inches behind the cooking surface.”

This is just the barest sample of the complete guidelines from the NKBA, which go on to cover topics such as door widths, safety features, recommended storage capacity/distribution, ventilation, lighting, and much more.

Changing Family Dynamics

In addition to the physical layout of the space, you should also give some thought as to how you and your family and friends will use it. That built-in desk set at a toddler-friendly height at the end of your island will be useless in just a few short years. Some families also have multiple generations sharing the space, and elderly parents need different accommodations than their younger children and grandchildren. Also, accidents and disease can render a family member wheelchair bound at any time.

Even if that’s not the case for your family right now, a little forethought can reduce the need for another remodel in the future. As you might expect, the NKBA also has guidelines covering the subject of wheelchair clearances and limited mobility accommodations, which were developed in conjunction with the regulations stated in the Americans with Disabilities Act. There are also many industries dedicated to providing adaptive technology that can be installed within an existing home. If these are important considerations for you, talk to your custom cabinet maker. Expert builders such as those at the Artisan Cabinet Company in Chaska, Minnesota, can design pieces that will be accessible for any given individual.

Changing Tastes

Beyond the physical changes, there are mental changes, too. Tastes transform over the years, generally becoming more conservative. You may think that it’s a grand idea to have purple cabinets with silver trim right now, but in fifteen years? Twenty? Thirty? A better idea might be to choose a more traditional finish and pick out fun hardware instead. That’s much easier (and cheaper!) to change later on, especially if you try to sell your home at some point.

With a little forethought, a little research, and good communication between you and your custom cabinet maker, there is no reason that your dream kitchen can’t be everything you wanted now, and in the future.

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